This post is part 4 in a series of 7 about our vacation on the NCL Getaway, from February 18-25, 2018. You can read the other parts here:
- Part 1 – Miami
- Part 2 – Embarkation and Sail-Away
- Part 3 – At Sea
- Part 4 – Costa Maya (this post)
- Part 5 – Harvest Caye and Roatan
- Part 6 – Cozumel
- Part 7 – At Sea and Return to Miami
Day 3: A lovely pile of rocks in Costa Maya
The title of this section comes from a TripAdvisor review (filter by 3 star/Average) in which the reviewer is unimpressed with the Chacchoben Mayan ruins, declaring them “a pile of rocks”. I mean, points for calling it like you see it, but they’re historic rocks – what exactly were you expecting?
The docking process this morning seemed unreasonably lengthy and loud, but I’m only an amateur and any loud noises in the morning have been a subject of contention since a very early age.
Before disembarking, we went to the buffet and acquired some food. I’m not typically a breakfast person, but made a good attempt as it wasn’t clear when lunch would be offered on our tour. One noticeable omission from the morning buffet was bananas, which I’d figured would be a standard and highly available breakfast item, but none were to be seen. Of course, I didn’t actually ask anybody, so this could just be chalked up to early-morning grogginess.
Keep in mind that in general, you can’t take food off the ship into the ports lest ye incur the wrath of vessel security and foreign customs officers, so that “apple to go” better be down to the core and ready to be pitched by the time you’re on the lower decks.